Shuk Shuka
| Cuisine | : | Middle Eastern |
| Calories | : | 330 |
| Type | : | Eggetarian |
| Serving Size | : | 4 |
| Course | : | Main |
| Preparation Time | : | 30 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Olive oil | 1 | Teaspoon |
| 2 | Egg | 6 | Piece |
| 3 | Tomato | 5 | Piece |
| 4 | Pita bread rounds | 4 | Piece |
| 5 | Minced garlic | 1 | Tablespoon |
Recipe Details
Shuk Shuka Recipe with olive oil, fresh tomatoes, minced garlic, eggs, pita bread round.
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
- Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
Garnishing Instructions
Garnish with coriander.
Serving Instructions
Serve with pita pockets.