Sheekh Kabab


Cuisine : Indian
Calories : 311
Type : Non Vegetarian
Serving Size : 8
Course : Appetizer
Preparation Time : 145  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Ground lamb 2 Pound
2 Onion 2
3 Mint leaves 1/2 Cup
4 Cilantro 1/2 Cup
5 Ground cumin 2 Teaspoon
6 Ground coriander 2 Teaspoon
7 Paprika 2 Teaspoon
8 Cayenne pepper 1 Teaspoon
9 Salt 2 Teaspoon
10 Vegetable oil 1/4 Cup
11 Ginger paste 1 Tablespoon
12 Green chilli paste 1 Tablespoon

Recipe Details
seekh kebab can also be served in a naan bread much like döner kebab. These delicious kebabs can be made with any minced meat you like,

Cooking Instructions

  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  3. Preheat grill for high heat.
  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Garnishing Instructions
Not available.

Serving Instructions
Serve piping hot on a bed of onion rings, with mini- coriander chutney.

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