Sev Puri (Sukha Puri)


Cuisine : Indian
Calories : 245
Type : Vegetarian
Serving Size : 1
Course : Appetizer
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Maida 1 Tablespoon
2 Rava/soji 3/4 Cup
3 Ice water
4 Salt 1/2 Teaspoon
5 Oil 2 Teaspoon
6 Potato 1 (boiled)
7 Chat masala 1 Teaspoon
8 Red chilli powder 1 Teaspoon
9 Jeera powder 1/2 Teaspoon
10 Anardhana powder 1/2 Teaspoon
11 Black salt 1/2 Teaspoon
12 Onion 1 Tablespoon
13 Coriander leaves 1 Tablespoon
14 Salt to taste
15 Soda 1 Pinch
16 Plain sev 3 Tablespoon
17 Green chutney

Recipe Details
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai. 

Cooking Instructions
  1. Arrange the puris on a plate make a hole in each puri in the centre.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about 1/4 tsp of tamarind and green chutneys in each.
  4. Sprinkle cumin powder, salt, red chilli powder.
  5. Sprinkle finely chopped onions.
  6. Then generously sprinkle sev all over the puris.
  7. Garnish with finely chopped coriander.
  8. Serve fresh..

Garnishing Instructions
Garnish with sev and coriander.

Serving Instructions
Serve immediately.

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