Sambousa


Cuisine : Middle Eastern
Calories : 649
Type : Non Vegetarian
Serving Size : 10
Course : Appetizer
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Ground beef 1 Pound
2 Carrot 1/2
3 Onion 1/2
4 Garlic 1
5 Tomato paste 1 Teaspoon
6 Green onion 1
7 Salt 1 Pinch
8 Green chile peppers 1
9 Egg roll wrappers 16 Ounces
10 All-purpose flour 1 Tablespoon
11 Water 1 Tablespoon
12 Vegetable oil 2 Cup

Recipe Details
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste.

Cooking Instructions

  1.  In a large skillet, brown meat. Remove the meat from the skillet.
  2. In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
  3. In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
  4. Using oil to taste, fry the triangular packages until crisp. Delicious!

Garnishing Instructions
Not available.

Serving Instructions
Best to serve hot. 

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