Sabzi Masala


Cuisine : Indian
Calories : 122
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Carrot 1
2 Bottle gourd 250 Gms
3 Cauliflower 250 Gms
4 Capsicum 1
5 Potato 1
6 Peas 1/2 Cup
7 Chickpeas 1/2 Cup
8 Yoghurt 250 Gms
9 Red chilli powder 2 Tablespoon
10 Cumin powder 1 Tablespoon
11 Coriander powder 1 Tablespoon
12 Mace and nutmeg powder
13 Salt to taste
14 Oil 1/2 Cup
15 Ginger-garlic paste 2 Tablespoon
16 Ginger powder 2 Pinch

Recipe Details
It is easy to cook.

Cooking Instructions

  1. Heat oil in a pot and fry ginger/garlic till golden.
  2. Add vegetables and chick peas and fry for 15 minutes.
  3. Add remaining ingredients and cook on low flame with lid on.
  4. When veg become tender, increase flame and fry till water dries.

Garnishing Instructions
Not available.

Serving Instructions
Serve hot.

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