Rasam


Cuisine : Indian
Calories : 30
Type : Vegetarian
Serving Size : 2
Course : Main
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Jeera 1 Teaspoon
2 Pepper 1/4 Teaspoon
3 Red chillis 2
4 Rasam powder 1/2 Teaspoon
5 Turmeric powder 1/4 Teaspoon
6 Salt to taste
7 Urad dal 1 Teaspoon
8 Methi seeds
9 Mustard
10 Garlic 1
11 Tamarind paste 1/4 Teaspoon
12 Tomato 1

Recipe Details
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.

Cooking Instructions
  1. Cut tomatoes into small pieces. Heat little ghee and put mustard.
  2. Allow it to splutter. Then add red chilli,tomato,garlic & little water.
  3. Allow the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
  4. Then grind the above in a dry grinder. 
  5. After the tomato is cooked, add 1-2 cups of water.Add rasam powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4 mins.
  6. Your rasam is ready.

Garnishing Instructions
Garnish rasam with coriander leaves.

Serving Instructions
Serve rasam hot with rice and some pappadums.

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