Punjabi Rajma Masala


Cuisine : Indian
Calories : 98
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Red kidney beans (rajma) 2 Cup
2 Onion 2
3 Turmeric powder 1 Teaspoon
4 Salt to taste
5 Red chilli powder 1 Teaspoon
6 Coriander powder 1 Teaspoon
7 Garam masala 1/4 Teaspoon
8 Onion 1
9 Water 1 Cup
10 Minced ginger 1 Tablespoon
11 Tomato puree 1 & 1/2 Cup

Recipe Details
Rajma Masala is popular Punjabi curry with red kidney beans and spices, a great comfort food.

Cooking Instructions
  1. In a non stick deep pan add 2 tbsp of oil.
  2. Keep the heat on medium.
  3. Now add onions and ginger.
  4. When they turn golden brown add turmeric, coriander & red chili powder and salt.
  5. Keep the heat on slow medium heat. When the masala is cooked or after 1 – 2 minutes add tomato puree. Don’t let it burn.
  6.  Now cook it for 2-3 minutes.
  7. Add rajma and stir so that everything is mixed well.
  8. Now add water and let it simmer for 10 minutes on medium heat.
  9. Remove from heat now and add garam masala and stir.

Garnishing Instructions
Garnish with cilantro/ dhaniya leaves and with onion rings.

Serving Instructions
Serve in bowl with Steamed rice.

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