Kitchen King -::- Bhasinsoft

INGREDIENTS

No	Ingredient	Quantity	Measure Type
1	Milk	1	Cup
2	Cream	3	Cup
3	Honey	1/3	Cup
4	Sugar	1	Tablespoon
5	Salt	1	Pinch
6	Allspice berries	2	Cup
7	Heavy cream	3/4	Cup
8	Butter	1	Tablespoon
9	Semi-sweet chocolate chunks	1/2	Lb
10	Natural vanilla extract	1/4	Teaspoon

Recipe Details

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

Cooking Instructions

1.Place the milk in a small bowl.

2. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.

3.Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.

4. Add the cream, honey, sugar, and salt.

5. Stir until the sugar dissolves, 5 to 7 minutes.

6. Remove from the heat.

7. Pour into 6 wine glasses so that they are 1/2 full.

8. Cool slightly.

9. Refrigerate until set, at least 6 hours.

10 For the sauce:.

11.Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.

12.Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.

13.Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.

14. May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.

15. Spoon berries a top the panna cotta, drizzle generously with chocolate sauce.

16.Top with more berries and a decorative drizzling of sauce, and serve.

Garnishing Instructions

Garnish with a Spoon berries a top the panna cotta, drizzle generously with chocolate sauce.

Serving Instructions

serve with berry sauce.

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