Paneer chilli


Cuisine : Indian
Calories : 185
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Paneer 1
2 Capsicum 2
3 Onion 2
4 Coriander
5 Corn flour 1 Cup
6 Salt to taste
7 White pepper powder 1 Pinch
8 Red Food Color 1/2 Teaspoon
9 Green chiliy
10 Garlic
11 Ginger-garlic paste
12 Soda 1 Teaspoon
13 Soy sauce 3 Teaspoon
14 Tomato sauce 4 Teaspoon
15 Chilly sauce 2 Teaspoon
16 Agino moto 1 Pinch

Recipe Details
Paneer chilli is a melt in the mouth starter flavoured with all the ethnic Chinese flavours is an all time favourite that is really easy to prepare.

Cooking Instructions

  1. Take a bowl add corn flour, red colour , salt to taste and a pinch of soda
  2. Now dip the slices of paneer one by n fry in oil make it like a bhajia keep it aside
  3. Now take a pan and fry onions , green chillies n capsicum in oil
  4. Add salt and agino moto ( chinese salt)
  5. Now add paneer pecies to it make sure that the onions n capisicum are half boiled till the end
  6. Add gralic chopped, garlic n ginger paste
  7. In a cup take little bit of corn floor and wet through water
  8. Now add this corn flour paste stir it well
  9. Add soya sauce , tomato sauce , chilli sauce and stir it well
  10. Add white pepper powder 
  11. One tps of vinegar at last 
  12. Add the shalgam stems if posibble fry it in butter.

Garnishing Instructions
Garnish with coriander.

Serving Instructions
Not available.

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