Palak wadi


Cuisine : Indian
Calories : 143
Type : Vegetarian
Serving Size : 6
Course : Appetizer
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Spinach 1/2 Kg
2 Asafoetida 1 Pinch
3 Salt to taste
4 Jeera 1 Teaspoon
5 Green chiliy 1 Tablespoon
6 Besan
7 Ginger-garlic paste 1 Teaspoon

Recipe Details
Palak is rich in iron.really tastey snack.

Cooking Instructions

  1. Mix together spinach, all masala and besan to knead a dough. 
  2. divide the dough into 5-6 portions and roll them elongated thick sausages which can be steamed. 
  3. steam them in a pressure cooker or in a steamer for 20 minutes.
  4. remove and let them cool.cut them into wadis. 
  5. at the time of serving deep fry them or shallow fry them.

Garnishing Instructions
Not available.

Serving Instructions
Serve hot with green chutney.

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