Olive Garden Copycat Zuppa Toscana

Cuisine : European
Calories : 791
Type : Non Vegetarian
Serving Size : 6
Course : Soup
Preparation Time : 45  Min

No Ingredient Quantity Measure Type
1 Bacon 4 Slices
2 spicy Italian sausage 1 Pound
3 Olive oil 1 Tablespoon
4 Garlic 2 Clove
5 Onions 1 Piece
6 Chicken broth 4 Cup
7 russet potatoes 3 Piece
8 baby spinach 3 Cup
9 Heavy cream 1 Cup
10 Salt and ground black pepper 0 To taste

Recipe Details
This copycat recipe is budget-friendly, incredibly easy to make, and tastes a million times better than the original!

Cooking Instructions

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
  • Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  • Stir in sausage and spinach until spinach begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
  • Serve immediately, garnished with bacon.

Garnishing Instructions
Garnish with bacon.

Serving Instructions
Serve immediately.

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