Olive Garden Copycat Zuppa Toscana
| Cuisine | : | European |
| Calories | : | 791 |
| Type | : | Non Vegetarian |
| Serving Size | : | 6 |
| Course | : | Soup |
| Preparation Time | : | 45 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Bacon | 4 | Slices |
| 2 | spicy Italian sausage | 1 | Pound |
| 3 | Olive oil | 1 | Tablespoon |
| 4 | Garlic | 2 | Clove |
| 5 | Onions | 1 | Piece |
| 6 | Chicken broth | 4 | Cup |
| 7 | russet potatoes | 3 | Piece |
| 8 | baby spinach | 3 | Cup |
| 9 | Heavy cream | 1 | Cup |
| 10 | Salt and ground black pepper | 0 | To taste |
Recipe Details
This copycat recipe is budget-friendly, incredibly easy to make, and tastes a million times better than the original!
Cooking Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
- Stir in sausage and spinach until spinach begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
- Serve immediately, garnished with bacon.
Garnishing Instructions
Garnish with bacon.
Serving Instructions
Serve immediately.