Murgh methi


Cuisine : Indian
Calories : 478
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 40  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Oil 1/4 Cup
2 Onion 1
3 Red chilli powder 1 & 1/2 Teaspoon
4 Turmeric powder 1/2 Teaspoon
5 1/4 Teaspoon
6 Curd 1/4 Cup
7 Chicken 1
8 Water 1/4 Cup
9 Ginger-garlic paste 1 Teaspoon
10 Methi seeds powder 1/4 Teaspoon

Recipe Details
The fragrance & taste of this simple regular dish is awesome.

Cooking Instructions

  1.  Heat oil, add methi leaves & fry till the fragrance is felt.
  2. Add Onion, ginger/garlic paste & fry till transparent.
  3. Add the spices fry for 1 min then add the tomatoes.
  4. Toss fry until the tomatoes are mushy.
  5. Add curd & stir so no lump are formed.
  6. Add chicken & toss fry contetiously over medium heat for around 10 min.
  7. Pour water and lower the heat, cook over low flame for another 15 min and until oil floats to the  top.

Garnishing Instructions
Not available.

Serving Instructions
Serve hot with daal, chawal or roties.

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