Mango Kheer


Cuisine : Indian
Calories : 160
Type : Vegetarian
Serving Size : 4
Course : Dessert
Preparation Time : 45  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Mango 3
2 Milk 1 Ltr
3 Basmati rice 150 Gms
4 Raisins 50 Gms
5 Almonds 50 Gms
6 Rose water 1 Teaspoon
7 Saffron
8 Ground cardamom 1 Teaspoon
9 Slivers of pistachio
10 Brown sugar 120 Gms
11 Rose water 1 Teaspoon

Recipe Details

Mango Kheer is an Indian rice pudding with pistachios or almonds; it is often flavoured with cardamom.



Cooking Instructions

  1. Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a purée, transfer to a bowl and set aside.
  2. Bring the milk to the boil in a large pan, and then reduce to a simmer. Pour in the rice. Cook, stirring regularly, for about 25 minutes, or till the rice is soft.
  3. Turn off the heat, add the sugar and stir until dissolved. Set aside to cool and,
  4. once tepid, stir in the mango purée and the remaining ingredients. Pour into decorative glasses
  5. and chill until ready to serve.

Garnishing Instructions
Garnished with chopped fresh mango and slivers of chopped pistachio. 

Serving Instructions
Chill until ready to serve.

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