Malai Peda


Cuisine : Indian
Calories : 108
Type : Vegetarian
Serving Size : 6
Course : Dessert
Preparation Time : 45  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Corn flour 1 Tablespoon
2 Milk 1 & 1/2 Cup
3 Condensed milk 400 Gms
4 Elaichi powder 1 Tablespoon
5 Butter 1 Tablespoon
6 Citric acid 1/4 Tablespoon
7 Few drops of yellow color

Recipe Details
Malai Peda is a famous Indian dessert made from condensed milk and has an attractive golden texture.

Cooking Instructions
  1. Dissolve condensed milk, milk and citric acid in water.
  2. Heat ghee and add above mixture and cook until it curdle.
  3. Make paste of corn flour in 2 tbsp water then add into mixture after curdle.
  4. Cook slow or medium heat until mixture leaves the side of pan.
  5. Add color and mix well.
  6. Take our in a dish and shape into round Pedas.
  7. Decorate with Elaichi powder.

Garnishing Instructions
Garnish with dried fruits or Sprinkle some cardamom powder over it and serve.


Serving Instructions
Not available.

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