Malai Bhindi


Cuisine : Indian
Calories : 250
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 20  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Lady fingers 250 Gms
2 Onion 2
3 Tomato paste 1
4 Cream 1/2 Cup
5 Red chilli powder 1 Teaspoon
6 Turmeric powder 1/2 Teaspoon
7 Coriander powder 1/2 Teaspoon
8 Jeera powder 1/2 Teaspoon
9 Kasoori methi 1 Teaspoon
10 Salt to taste
11 Oil 1/2 Cup
12 Water 1/4 Cup
13 Mustard seeds 1/2 Teaspoon
14 Ginger-garlic paste 1/2 Teaspoon

Recipe Details
very easy to make & very tasty to eat, just try once u wll make it always.

Cooking Instructions

  1. wash lady fingers & cut them diagonally in big pieces about 2 to 3 piece per bhindi
  2. add little oil in a pan or kadhai, after oil get hot put muster seeds & let it bust than add crushed kasuri methi
  3. add onion paste & salt & let it become golden brown
  4. add ginger garlic paste & cook for 1 minute
  5. add tomato paste, chili powder,turmeric powder, dhania,zeera powder & cream
  6. cook till the oil get separate. than add fried ladyfingers.
  7. add water & closed lead,cook for 3 to 4 minutes.

Garnishing Instructions
Not available.

Serving Instructions
serve hot with chapattis.

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