Lemon-Basil Shrimp Salad


Cuisine : English
Calories : 225
Type : Non Vegetarian
Serving Size : 8
Course : Salad
Preparation Time : 20  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Shrimp 3 Pound
2 Red Onion 1
3 Red bell pepper 1
4 Yellow bell pepper 1
5 Lemon-Basil Marinade
6 Basil leaves 1/2 Cup
7 Salad greens 16 Cup
8 Parmesan cheese 8(optional
9 Lemon Vinaigrette

Recipe Details
Don't skip the fresh lemon rind and juice in lemon-basil marinade.

Cooking Instructions

1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.

2. Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce.

Garnishing Instructions
Not available.

Serving Instructions
 Serve with Fresh Lemon Vinaigrette.

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