Leg of Lamb

Cuisine : English
Calories : 476
Type : Non Vegetarian
Serving Size : 9
Course : Main
Preparation Time : 60  Min

No Ingredient Quantity Measure Type
1 Boneless leg of lamb 8 Pound
2 Salt To taste
3 Black pepper To taste
4 Prepared mustard 6 Ounces
5 All-purpose flour 2 Tablespoon
6 Garlic 4 Clove
7 Worcestershire sauce 1 Dash

Recipe Details
This Roast Leg of Lamb recipe is the classic Spring Sunday lunch and is perfect for Easter; try Jamie's proper homemade mint sauce recipe to go with it!

Cooking Instructions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
  • Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

  • Garnishing Instructions
    Not available. 

    Serving Instructions
    Serve Hot.

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