Kongnamool (Korean Soybean Sprouts)
|Preparation Time||:||15 Min|
|4||Korean chile powder||2||Tablespoon|
|5||Garlic||1 & 1/2||Teaspoon|
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar.
Refrigerate before serving.