Japanese Style Deep Fried Shrimp


Cuisine : Japanese
Calories : 630
Type : Non Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 20  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Shrimp 1 Pound
2 Salt 1/2 Teaspoon
3 Black pepper 1/2 Teaspoon
4 Garlic powder 1/2 Teaspoon
5 All-purpose flour 1 Cup
6 Paprika 1 Teaspoon
7 Egg 2
8 Panko crumbs 1 Cup
9 Vegetable oil 1 Quart

Recipe Details
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever .

Cooking Instructions

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes.

Garnishing Instructions
Not available. 

Serving Instructions
 Remove with a slotted spoon and drain on paper towels before serving.

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