Japanese Beef Stir-Fry


Cuisine : Japanese
Calories : 290
Type : Non Vegetarian
Serving Size : 8
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Beef top sirloin 2 Pound
2 Cornstarch 3 Tablespoon
3 Condensed beef broth 10 & 1/2 Ounces
4 Soy sauce 1/2 Cup
5 Sugar 2 Tablespoon
6 Vegetable oil 2 Tablespoon
7 Mushrooms 4 Cup
8 Chinese eggplants 1
9 Red bell pepper 2
10 Celery 3
11 Green onion 3
12 Long grain rice 2

Recipe Details
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Cooking Instructions

  1. Slice beef into very thin strips.
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. 

Garnishing Instructions
Not available. 

Serving Instructions
Serve over rice.

Related Recipes

Omuraisu (Japanese Rice Omelet..

Type :   Non Vegetarian
Calories :   521
Cuisine :   Japanese
Course :   Main
Sushi Roll

Type :   Non Vegetarian
Calories :   152
Cuisine :   Japanese
Course :   Main