Irish Steel Cut Oatmeal
| Cuisine | : | Irish |
| Calories | : | 177 |
| Type | : | Vegetarian |
| Serving Size | : | 4 |
| Course | : | Dessert |
| Preparation Time | : | 37 Min |
INGREDIENTS
| No | Ingredient | Quantity | Measure Type |
|---|---|---|---|
| 1 | Boiling water | 4 | Cup |
| 2 | Oats | 1 | Cup |
| 3 | Cinnamon | 1/4 | Teaspoon |
| 4 | Nuts | 1 | Tablespoon |
| 5 | Bananas | 1/2 | Slices |
| 6 | Brown sugar | 0 | As required |
| 7 | Honey | 0 | As required |
Recipe Details
Now here's a breakfast that's healthy, low fat and sodium and cholesterol free. It's also a great source of fiber which does a body GOOD or should I say GREAT! Good Health to you ALL!
Cooking Instructions
1. Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
2. Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
3. It's important not to overcook the oats so that you get a nice nutty flavour.
4. Add the remaining ingredients and enjoy!
Garnishing Instructions
Garnish with nuts.
Serving Instructions
Not available.
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Bailey's Irish Cream Fruit Dip
| Type | : | Vegetarian |
| Calories | : | 1924 |
| Cuisine | : | Irish |
| Course | : | Dessert |