Irish Lamb Stew


Cuisine : Irish
Calories : 672
Type : Non Vegetarian
Serving Size : 10
Course : Main
Preparation Time : 165  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Bacon 1 & 1/2 Pound
2 Boneless leg of lamb 6 Pound
3 Salt 1/2 Teaspoon
4 Black pepper powder 1/2 Teaspoon
5 All-purpose flour 1/2 Cup
6 Garlic 3 Clove
7 Onion 1
8 Water 1/3 Cup
9 Beef stock 4 Cup
10 White sugar 2 Teaspoon
11 Carrot 4 Cup
12 Onion 2
13 Potato 3
14 Dried thyme 1 Teaspoon
15 Bay leaf 2
16 White wine vinegar 1 Cup

Recipe Details
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well .

Cooking Instructions
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
  3. Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
  4. Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.

Garnishing Instructions
Not available 

Serving Instructions
Stir in parsley before serving.

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