Irish Boiled Eggs & Dippies for One

Cuisine : Irish
Calories : 280
Type : Eggetarian
Serving Size : 1
Course : Appetizer
Preparation Time : 7  Min
INGREDIENTS
No Ingredient Quantity Measure Type
1 Egg 2 Piece
2 Butter 2 Teaspoon
3 White bread 1 Slices
4 Salt and pepper 0 To taste
Recipe Details
Irish Boiled Eggs & Dippies for One Recipe Breakfast and Brunch, Lunch and Snacks with eggs, salt, pepper, butter, white bread.
Cooking Instructions
  1. Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
  2. 2.This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook).
  3. Meanwhile, toast the bread, cut off the crusts and butter the toast.
  4.  cut the bread into 4 fingers.
  5.  When the eggs are done, slip into an egg cup and slice off the top.
  6.  Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
  7. put butter in with the egg and dip your toasts.

Garnishing Instructions
Not available.
Serving Instructions
Serve hot.

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