Indian Vegetable Rice

Cuisine : Indian
Calories : 515
Type : Vegetarian
Serving Size : 2
Course : Main
Preparation Time : 50  Min

No Ingredient Quantity Measure Type
1 Vegetable oil 2
2 Onion 1
3 Ground cumin 1/2 Teaspoon
4 Basmati rice 1 Cup
5 Water 1 Cup
6 Salt 3/4 Teaspoon
7 Garam masala powder 1/2 Teaspoon
8 Mixed vegetables 3/4 Cup

Recipe Details
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.

Cooking Instructions

  1. In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
  2. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Garnishing Instructions
Garnish with coriander leaves.

Serving Instructions
Serve hot.

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