Hot and Sour Chinese Eggplant


Cuisine : Chinese
Calories : 153
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 35  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Chinese eggplants 2
2 Green chile pepper 1
3 Chili oil 1/2 Teaspoon
4 Salt 2 Teaspoon
5 Vegetable oil 2 Tablespoon
6 Soy sauce 1 & 1/2 Tablespoon
7 Red wine vinegar 1 Tablespoon
8 White sugar 1 Tablespoon
9 Cornstarch 1 Teaspoon

Recipe Details
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

Cooking Instructions
  1. Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
  2. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated.

Garnishing Instructions
Not available

Serving Instructions
Serve immediately.

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