Hare Bhare Tikki


Cuisine : Indian
Calories : 67
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Potato 2
2 Mixed vegetables 1 Cup
3 Mint leaves 1 Teaspoon
4 Coriander leaves 1 Tablespoon
5 Red chilli powder to taste
6 Salt to taste
7 Lemon juice 2 Tablespoon
8 Shallots 1
9 Olive oil
10 Green chiliy 1
11 Ginger 1 Tablespoon
12 Fine bread crumbs 2 Cup

Recipe Details
Hari bhari dal is a delicious and easy to prepare .

Cooking Instructions

  1. Mix potato with mix vegetables and green chili.
  2. Now add mint, cilantro and ginger.
  3. Toss it well and then salt and red chili powder.
  4. Now add lemon juice and mix it well.
  5. Now make small circular patties.
  6. In a big tray spread bread crumbs and semolina mixture.
  7. Roll all the patties in this mixture well so that it is well coated.
  8. Spray olive oil on both sides and scatter them in the grilling pan.
  9. Grill them on both sides.

Garnishing Instructions
Not available.

Serving Instructions
serve with green mint chutney.

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