German Christmas Gingerbread


Cuisine : German
Calories : 518
Type : Eggetarian
Serving Size : 14
Course : Dessert
Preparation Time : 105  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Butter 1 Cup
2 Brown sugar 2 Cup
3 Egg 3
4 Honey 2/3 Cup
5 Sour cream 1 Cup
6 Orange juice 1/2 Cup
7 All-purpose flour 1 & 2/3 Cup
8 Wheat flour 1 Cup
9 Baking powder 4 Teaspoon
10 Ginger 2 Teaspoon
11 Ground cinnamon 1 Teaspoon
12 Ground nutmeg 1/4 Teaspoon
13 Ground cloves 1/4 Teaspoon
14 Raisins 1 Cup
15 Almonds 1 Cup

Recipe Details
This is a traditional Christmas treat, soft & chewy with many wonderful spices.

Cooking Instructions

  •  Whisk together the flours, baking powder, and spices.
  • In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.
  • Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.

  • Garnishing Instructions
    Not available.

    Serving Instructions
    Serve cool.

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