Fresh Pesto Pizza


Cuisine : Italian
Calories : 414
Type : Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Spinach 1 & 1/2 Cup
2 Prepared pesto
3 Whole-wheat pizza crust (pre-baked ) 1 Cup
4 Tomato 1
5 Mozzarella cheese 1 Cup
6 Feta cheese 1/2 Cup

Recipe Details
This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

Cooking Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Garnishing Instructions
Not available.

Serving Instructions

Cut pizza into slices and serve immediately.

Related Recipes

Matbucha

Type :   Vegetarian
Calories :   20
Cuisine :   Moroccan
Course :   Main
Spicy Cabbage Kimchi

Type :   Vegetarian
Calories :   15
Cuisine :   Korean
Course :   Main
Mushroom-Spinach Stuffed Shell..

Type :   Vegetarian
Calories :   190
Cuisine :   Italian
Course :   Main
Grilled Cheese Sandwich

Type :   Vegetarian
Calories :   392
Cuisine :   American
Course :   Main