Easy Devonshire Cream
|Preparation Time||:||5 Min|
|4||Heavy whipping cream||1||Cup|
Devonshire Cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon cream and Clotted cream . Clotted cream has a consistency similar to soft butter.
In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Refrigerate until serving.