Dutch Croquetten


Cuisine : Dutch
Calories : 339
Type : Non Vegetarian
Serving Size : 8
Course : Main
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Lean ground veal 1 Pound
2 Butter 2
3 All-purpose flour 4
4 Milk 1/2 Cup
5 Paprika 1/2 Teaspoon
6 Red chilli powder 1/2 Teaspoon
7 Pepper 1/4 Teaspoon
8 Parsley 1 Teaspoon
9 Spiced Gouda cheese 8 Ounces
10 Water 2
11 Vegetable oil 1 Cup
12 Chicken broth 1/2 Cup
13 Worcestershire sauce 1 Teaspoon
14 Seasoned bread crumbs 1 & 1/2 Cup
15 Egg 1
16 Curry powder (optional) Teaspoon
17 All-purpose flour 1/2 Cup
18 Salt 1/2 Teaspoon

Recipe Details
This yummy Dutch snack sure to please! Seasoned veal dumplings.

Cooking Instructions

Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature. Whe

Garnishing Instructions
Not Available.

Serving Instructions
serve hot.

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