Deviled Eggs

Cuisine : American
Calories : 59
Type : Eggetarian
Serving Size : 4
Course : Main
Preparation Time : 35  Min

No Ingredient Quantity Measure Type
1 Egg 6 Piece
2 Mayonnaise 1/4 Cup
3 White vinegar 1 Teaspoon
4 Mustard seeds 1 Teaspoon
5 Salt and pepper 0 As required
6 Paprika 0 As required

Recipe Details
Deviled eggs. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the bag, and pipe them into the egg white halves.

Cooking Instructions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Garnishing Instructions
Sprinkle with paprika and serve.

Serving Instructions
Serve cold.

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