Dal Makhni


Cuisine : Indian
Calories : 350
Type : Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 100  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Coriander leaves
2 Cream 1/2 Cup
3 Oil 3 Teaspoon
4 Coriander powder 1 Teaspoon
5 Garam masala powder 1 Teaspoon
6 Red chilli powder 1 Teaspoon
7 Salt to taste
8 Onion 1
9 Ginger 1 Teaspoon
10 Green chiliy 1 Teaspoon
11 Urad dal 1/2 Cup
12 Tomato 2

Recipe Details
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent. 

Cooking Instructions

cook the soaked dal with little oil and salt. Heat oil in a kadhai and add onion, add little salt and saute till onion turns golden brown in colour. Add ginger,and mix for few min. Add tomatoes and fry , add green chilli, red chilli and coriander powder , garam masala and mix for few min. Add daal and mix well for 15 min. Add cream and mix , leave to simmer, stirring occasionly.

Garnishing Instructions
Garnished with chopped coriander leaves.

Serving Instructions
Serve hot.

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