Daal Tarka


Cuisine : Indian
Calories : 124
Type : Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Water As required
2 Salt to taste
3 Turmeric powder 1 Teaspoon
4 Red chilli powder 1 Tablespoon
5 Coriander leaves
6 Oil 1/2 Cup
7 Curry leaves 3
8 Red chillis 4 to 5
9 Jeera 2 Teaspoon
10 Onion 1/2
11 Masoor daal 1 Cup
12 Chana dal 1 Cup
13 Mung daal 1 Cup
14 Garlic 2 Clove

Recipe Details

Dal Tadka, a North indian Dal recipe, is a Dhaba style favorite food of mine. I have a lot of warm childhood memories associated with Dhaba style food with all its smoky flavors. 


Cooking Instructions

  1. Boil the three daals in a good amount of water.add red chilli powder and turmeric.
  2. make sure that the water does not dry.
  3. beat it into a fine liquid form
  4. when ready add coriander leaves and salt.


For tarka:


  1. heat oil fry onion till golden brown
  2. fry garlic slices.add zeera , kari patta and red chillies till golden brown.
  3. pour on daal.

Garnishing Instructions
Not available.

Serving Instructions
Serve with rice or roti.

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