Coconut Mithai


Cuisine : Indian
Calories : 157
Type : Vegetarian
Serving Size : 4
Course : Dessert
Preparation Time : 120  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Desiccated coconut 2 Cup
2 Milk 1 Cup
3 Cinnamon powder 1/2 Teaspoon
4 Butter 2 Tablespoon
5 Almonds
6 Sugar 1 Cup

Recipe Details
Delicious burfi made with fresh coconut

Cooking Instructions

  1. Heat butter in a saucepan and fry coconut for 2 minutes on low flame.
  2. Remove from flame.
  3. Heat milk and add sugar.Keep stirring and cook until sugar dissolves.
  4. Add fried coconut and cinnamon and cook over low flame for 6-7 minutes or until milk dries.
  5. Grease a tray and put coconut mixture in it. Level with spoon.
  6. When it is at room temperature, refrigerate.

Garnishing Instructions
Garnish with almonds and pistachios.

Serving Instructions
Cut into pieces and serve.

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