Citrus-Walnut Salad


Cuisine : Cypriot
Calories : 125
Type : Vegetarian
Serving Size : 8
Course : Salad
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Walnut 1/2 Cup
2 Belgian endive 8
3 Parsley 1/2 Cup
4 Cumin-Dijon Vinaigrette
5 Peeled 2
6 Grape 2
7 Sectioned 2

Recipe Details
This salad of grapefruit, walnuts and endive leaves is bursting with citrusflavor and festive colors - a great side dish recipe to perk up a meal.

Cooking Instructions
  1. 1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
  2. 2. Remove and discard outer leaves of endive. Rinse endive with cold water, and pat dry. Cut each endive head diagonally into 1/4-inch-thick slices, and place in a serving bowl. Add walnuts, parsley leaves, and desired amount of dressing; gently toss to coat. Top with grapefruit. 

Garnishing Instructions
Not available 

Serving Instructions
Serve with any remaining dressing.

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