Chinese Sticky Rice Cake
|Preparation Time||:||190 Min|
|1||Sweet rice flour (mochiko)||16||Ounces|
|3||Milk||2 & 1/2||Cup|
|4||White sugar||1 & 1/2||Cup|
|6||Sweetened red bean paste||18.75||Ounces|
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.