Chinese Sizzling Rice Soup

Cuisine : Chinese
Calories : 295
Type : Non Vegetarian
Serving Size : 6
Course : Soup
Preparation Time : 25  Min

No Ingredient Quantity Measure Type
1 Baby shrimp 3 Ounces
2 Chicken boneless 3 Ounces
3 Vegetable oil 4 Cup
4 Chicken broth 3 Cup
5 Mushrooms 1 Ounces
6 Water chestnuts 2 Tablespoon
7 Green beans 1/3 Cup
8 Salt 1/2 Teaspoon
9 White rice 2/3 Cup
10 Egg 1
11 Cornstarch 4 Tablespoon
12 Bamboo shoots 1/8 Cup

Recipe Details
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Cooking Instructions
  1. Mix together the shrimp, chicken, egg, and cornstarch.
  2. Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
  3. Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
  4. Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!

Garnishing Instructions
Not available.

Serving Instructions
Not available.

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