Chinese Pork Dumplings


Cuisine : Chinese
Calories : 540
Type : Non Vegetarian
Serving Size : 5
Course : Appetizer
Preparation Time : 80  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Chives 1 Tablespoon
2 Ground pork 1 Pound
3 Sesame oil 1 & 1/2 Tablespoon
4 Vegetable oil 1 Cup
5 Water 1 Quart
6 Soy sauce 1/2 Cup
7 Rice vinegar 1 Tablespoon
8 Sesame seeds 1 Tablespoon
9 Chile-garlic sauce 1 Teaspoon
10 Garlic 3 Clove
11 Egg 1
12 Soy sauce 2 Tablespoon
13 Ginger 1 Tablespoon
14 Dumpling wrappers 50

Recipe Details
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Cooking Instructions
  1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
  2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. 

Garnishing Instructions
Not Available

Serving Instructions
Serve with soy sauce mixture for dipping.

Related Recipes

Shrimp and Ginger Siu Mai Dump..

Type :   Non Vegetarian
Calories :   60
Cuisine :   Chinese
Course :   Appetizer
Pot Stickers (Chinese Dumpling..

Type :   Non Vegetarian
Calories :   411
Cuisine :   Chinese
Course :   Appetizer
Chinese Firecrackers

Type :   Non Vegetarian
Calories :   120
Cuisine :   Chinese
Course :   Appetizer