Chicken Vindaloo


Cuisine : Indian
Calories : 400
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 300  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Chicken breasts 3
2 Lemon juice 3 Tablespoon
3 Onion 2 Tablespoon
4 Salt to taste
5 Coriander powder 1 Teaspoon
6 Cayenne pepper 1/2 Teaspoon
7 Red chilli powder 1 Teaspoon
8 Garam masala 5 Teaspoon
9 Cumin 1 Teaspoon
10 Cinnamon 1/2 Teaspoon
11 Bay leaf 1
12 Clove 2
13 Oil
14 Coriander leaves
15 White wine vinegar 2 Tablespoon
16 Ginger-garlic paste 2 Tablespoon
17 Mustard seeds 1/2 Teaspoon
18 Cumin seed 1/2 Teaspoon

Recipe Details
Chicken Vindaloo is a popular Goan recipe.

Cooking Instructions
  1. In a large plastic bowl or zip lock bag add lemon juice, vinegar, one chopped onion, all the spices and shake it well.
  2. Now add the chicken pieces and marinade and leave it overnight or for 4 hrs minimum.
  3. In a non stick pan add 2 tbsp of olive oil or vegetable oil .
  4. Now add chopped onion.
  5. When they turn pink add ginger and garlic paste.
  6. Cook for 3 minutes and add salt.
  7. Add the marinated chicken and cook until the chicken is cooked with lid closed on low heat. Stir in between so that chicken does not stick.

Garnishing Instructions
Garnish with coriander leaves.

Serving Instructions
serve in fancy kadai with rice or lachaa paratha.

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