Kitchen King -::- Bhasinsoft

INGREDIENTS

No	Ingredient	Quantity	Measure Type
1	Chicken breasts	3
2	Lemon juice	3	Tablespoon
3	Onion	2	Tablespoon
4	Salt	to taste
5	Coriander powder	1	Teaspoon
6	Cayenne pepper	1/2	Teaspoon
7	Red chilli powder	1	Teaspoon
8	Garam masala	5	Teaspoon
9	Cumin	1	Teaspoon
10	Cinnamon	1/2	Teaspoon
11	Bay leaf	1
12	Clove	2
13	Oil
14	Coriander leaves
15	White wine vinegar	2	Tablespoon
16	Ginger-garlic paste	2	Tablespoon
17	Mustard seeds	1/2	Teaspoon
18	Cumin seed	1/2	Teaspoon

Recipe Details

Chicken Vindaloo is a popular Goan recipe.

Cooking Instructions

In a large plastic bowl or zip lock bag add lemon juice, vinegar, one chopped onion, all the spices and shake it well.
Now add the chicken pieces and marinade and leave it overnight or for 4 hrs minimum.
In a non stick pan add 2 tbsp of olive oil or vegetable oil .
Now add chopped onion.
When they turn pink add ginger and garlic paste.
Cook for 3 minutes and add salt.
Add the marinated chicken and cook until the chicken is cooked with lid closed on low heat. Stir in between so that chicken does not stick.

Garnishing Instructions

Garnish with coriander leaves.

Serving Instructions

serve in fancy kadai with rice or lachaa paratha.

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