Chicken Parmesan


Cuisine : Italian
Calories : 310
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 100  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Olive oil 3 Tablespoon
2 Rosemary leaves 1 Teaspoon
3 Thyme leaves 1 Teaspoon
4 Salt and ground black pepper 0 As required
5 Chicken cutlets 8 Ounces
6 Tomato sauce 1 Cup
7 grated parmesan cheese 16 Teaspoon
8 Unsalted butter 2 Teaspoon
9 Shredded mozzarella 1/2 Cup

Recipe Details
Chicken parmesan is one dish that every busy cook should have in his or her repertoire. Once you get the hang of it, it comes together quickly; it’s lip smacking good and utterly satisfying. 

Cooking Instructions
Preheat the oven to 500 degrees F.

Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.

Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.



Garnishing Instructions
Garnish with sauce.

Serving Instructions
Serve with spaghetti and the remaining sauce, or in a large roll.

Related Recipes

Moroccan Tagine

Type :   Non Vegetarian
Calories :   159
Cuisine :   Moroccan
Course :   Main
Moroccan Chicken

Type :   Non Vegetarian
Calories :   370
Cuisine :   Moroccan
Course :   Main
Dol Sot Bi Bim Bap

Type :   Non Vegetarian
Calories :   560
Cuisine :   Korean
Course :   Main
Korean Spicy Chicken and Potat..

Type :   Non Vegetarian
Calories :   673
Cuisine :   Korean
Course :   Main