Chicken Marsal


Cuisine : French
Calories : 311
Type : Non Vegetarian
Serving Size : 4
Course : Main
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 All-purpose flour 1/4 Cup
2 Salt 1/2 Teaspoon
3 Black pepper 1/4 Teaspoon
4 Oregano 1/2 Teaspoon
5 Chicken boneless 4
6 Butter 4 Tablespoon
7 Olive oil 4 Tablespoon
8 Mushrooms 1 Cup

Recipe Details
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company .

Cooking Instructions

  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

  • Garnishing Instructions
    Not available.

    Serving Instructions
    Spoon sauce over chicken to serve.

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