Cazuela de Vaca (Beef and Pumpkin Stew)


Cuisine : Spanish
Calories : 314
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 165  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Beef roast 1 & 1/2 Pound
2 Beef broth 32 Ounces
3 Water 2 Cup
4 Polenta 1/4
5 Red potatoes 8
6 Onion 1
7 Pumpkin 1 & 1/2 Pound
8 Corn flour 2
9 Carrot 1
10 Red bell pepper 1
11 Celery 1
12 Leeks 1
13 Paprika 1/4 Teaspoon
14 Oregano 1
15 Salt and pepper To taste
16 Coriander leaves 1/2 Cup

Recipe Details
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

Cooking Instructions
  • Cut the piece of beef into 6 large chunks (one per serving). Place the beef into a large saucepan; pour in the beef broth and water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until nearly tender, 1 to 1 1/2 hours.
  • Stir the polenta into the stew along with the potatoes and onion. Cover and simmer for 15 minutes. Cut the pumpkin into 6, serving-sized pieces, and add to the stew along with the corn, carrot, bell pepper, celery, and leek; simmer until the vegetables are tender, adding more water if needed to barely cover. Stir in the oregano and paprika during the last 5 minutes.
  • Season to taste with salt and pepper.

  • Garnishing Instructions
    Not available 

    Serving Instructions
     Ladle into serving bowls, and sprinkle with chopped cilantro

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