Carrot soup


Cuisine : Indian
Calories : 96
Type : Vegetarian
Serving Size : 4
Course : Soup
Preparation Time : 25  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Carrot 2
2 Potato 2
3 Onion 1
4 Butter 2 Tablespoon
5 Milk 1 Cup
6 Salt to taste
7 Black pepper

Recipe Details
This carrot soup is a nice, quick soup to make. It looks appealing (no obvious lumps of vegetables!) and is full of goodness.

Cooking Instructions

  1. pressure cook carrot and potato with some water.
  2. make a puree of carrot and potato.
  3. heat butter in a pan and add onions to this.cook till tender.
  4. add prepared puree , milk , salt and pepper .
  5. cook for some time.

Garnishing Instructions
Garnish with mint leaves.

Serving Instructions
Serve hot with bread sticks.

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