Cabbage Pakoras

Cuisine : Indian
Calories : 66
Type : Vegetarian
Serving Size : 4
Course : Appetizer
Preparation Time : 30  Min

No Ingredient Quantity Measure Type
1 Cabbage 1/2 Cup
2 Onion 1/2 Cup
3 Coriander leaves 1/4 Cup
4 Salt to taste
5 White urad dal 1 Cup
6 Ginger-garlic paste 2 Teaspoon
7 Green chiliy 1 Teaspoon

Recipe Details

This recipe is same as usual pakoda recipe. A batter is made from cabbage, onion, besan, rice flour with dry spices and fresh herbs and then spoonful of batter is deep fried to make delicious pakoras.

Cooking Instructions

  1. Grind the soaked urad dal with salt and adding as little water as possible into a thick smooth paste.
  2. Add the chopped cabbage, onions, green chillies, ginger & garlic paste and coriander leaves and mix into the ground urad dal paste.
  3.  Heat oil in a frying pan for deep frying the dal mixture.
  4. Once the oil is well heated add the dal mixture using a scoop spoon into hot oil.
  5. Fry the mixture until dark golden brown n medium high heat and drain on paper towels.

Garnishing Instructions
Not available.

Serving Instructions
 Serve cabbage pakoras piping hot with mint-coriander chutney and tomato sauce. 

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