Bow Ties with Sausage, Tomatoes and Cream


Cuisine : Italian
Calories : 500
Type : Non Vegetarian
Serving Size : 6
Course : Main
Preparation Time : 45  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Bow tie pasta 12 Ounces
2 Olive oil 2 Tablespoon
3 Sweet Italian sausage 1 Pound
4 Red pepper 1/2 Teaspoon
5 Onion 1/2 Cup
6 Garlic 3
7 Tomato 28 Ounces
8 Heavy cream 1 & 1/2 Cup
9 Salt 1/2 Teaspoon
10 Parsley 3 Tablespoon

Recipe Details
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Cooking Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Garnishing Instructions
Sprinkle with parsley.

Serving Instructions
Serve Hot.

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