Blueberry Squares


Cuisine : American
Calories : 146
Type : Vegetarian
Serving Size : 24
Course : Dessert
Preparation Time : 135  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Chickpeas (garbanzo beans) 14 Ounces
2 Oats 1/2 Cup
3 Brown sugar 1/2 Cup
4 Olive oil 1/4 Cup
5 Vanilla extract 2 Teaspoon
6 Baking powder 1 Teaspoon
7 Baking soda 1/4 Teaspoon
8 Salt 1/4 Teaspoon
9 Blueberries 3 Cup
10 White sugar 2 Tablespoon
11 Lemon juice 1 Tablespoon
12 Cornstarch 2 Tablespoon
13 Cold water 1/4 Cup
14 Oats 1 & 1/2 Cup
15 All-purpose flour 1 Cup
16 Brown sugar 1/2 Cup
17 Olive oil 1/4 Cup
18 Vanilla extract 1 Teaspoon
19 Baking soda 1/2 Teaspoon

Recipe Details
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream .

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
  • Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
  • Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
  • Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
  • Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

  • Garnishing Instructions

    Not available.

    Serving Instructions

    Refrigerate for 2-3 hours before serve.

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