Black Bean Hummus


Cuisine : Middle Eastern
Calories : 163
Type : Vegetarian
Serving Size : 16 ounces
Course : Accompliments
Preparation Time : 30  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Garbanzo beans 1 Pound
2 Beans 1 Pound
3 Olive oil 3 Cup
4 Ground cumin Pinch
5 Cayenne 1/2 Teaspoon
6 Lime juice 1/2
7 Salt 1/2 Teaspoon
8 Red chilli powder 1/2 Cup
9 Coriander powder Pinch
10 Ground cinnamon Pinch
11 Tahini 3/4 Teaspoon
12 Pita chips 1 Bag

Recipe Details
Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus. Black beans are also very healthy and high in anti-oxidants.

Cooking Instructions
Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers.

Garnishing Instructions
Not available.

Serving Instructions
Serve this  hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too.

Related Recipes

Hummus

Type :   Vegetarian
Calories :   54
Cuisine :   Middle Eastern
Course :   Accompliments