Black Bean Hummus

Cuisine : Middle Eastern
Calories : 163
Type : Vegetarian
Serving Size : 16 ounces
Course : Accompliments
Preparation Time : 30  Min

No Ingredient Quantity Measure Type
1 Garbanzo beans 1 Pound
2 Beans 1 Pound
3 Olive oil 3 Cup
4 Ground cumin Pinch
5 Cayenne 1/2 Teaspoon
6 Lime juice 1/2
7 Salt 1/2 Teaspoon
8 Red chilli powder 1/2 Cup
9 Coriander powder Pinch
10 Ground cinnamon Pinch
11 Tahini 3/4 Teaspoon
12 Pita chips 1 Bag

Recipe Details
Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus. Black beans are also very healthy and high in anti-oxidants.

Cooking Instructions
Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers.

Garnishing Instructions
Not available.

Serving Instructions
Serve this  hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too.

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Type :   Vegetarian
Calories :   54
Cuisine :   Middle Eastern
Course :   Accompliments