Beef and Spaghetti Pie


Cuisine : Italian
Calories : 631
Type : Non Vegetarian
Serving Size : 7
Course : Main
Preparation Time : 65  Min

INGREDIENTS
No Ingredient Quantity Measure Type
1 Spaghetti 1 Pound
2 Beef 1 Pound
3 Salt 1/4 Teaspoon
4 Black pepper 1/4 Teaspoon
5 Garlic To taste
6 Green bell pepper 1/2 Cup
7 Basil Sauce 26 Ounces
8 Tomato sauce 26 Ounces
9 Sour cream 3/4 Cup
10 Green onion 1/2 Cup
11 Cream cheese 8 Ounces
12 Cheddar cheese 1 & 1/2

Recipe Details
This recipe, adapted to use the traditional flavors of Classico, Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS .

Cooking Instructions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Garnishing Instructions
Not available.

Serving Instructions
Not available. 

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